Introducing the Yaxell Taishi Utility Knife 12cm, crafted with precision and expertise in the heart of Seki, the renowned Japanese capital for sword and knife making for over 700 years. This exceptional knife showcases a VG10 super stainless steel core, skillfully clad with high-quality stainless steel on both sides. Not only does this design provide superior corrosion resistance, but it also ensures exceptional strength and durability for long-lasting performance in your kitchen. The blade of the Yaxell Taishi Utility Knife is meticulously treated with a specialised heat treatment process, enhancing its strength and durability. With a remarkable hardness rating of 61 degrees on the Rockwell scale, this knife effortlessly powers through various cutting tasks with ease and precision. Crafted with the utmost attention to detail, the handle of the Yaxell Taishi Utility Knife is made from exquisite black beech pakkawood. Not only does it offer a comfortable and ergonomic grip, but it also adds a touch of elegance to your culinary arsenal. Designed to be versatile, this Utility Knife is perfect for cutting mid-sized fruits and vegetables, sandwiches, cheese, small citrus, and deli meats. Its exceptional performance and exceptional balance make it a reliable companion in any kitchen. Invest in the Yaxell Taishi range of knives to elevate your culinary experience. Equip your kitchen with top-end knives that deliver unmatched precision, durability, and aesthetic appeal. Discover the artistry and craftsmanship of Yaxell Taishi knives – the epitome of Japanese excellence.
Features:
- Ideal for cutting mid-sized fruits and vegetables, sandwiches, cheese, small citrus, and deli meats
- Blade features a VG10 super stainless steel core clad with stainless steel from both sides for superior corrosion resistance and strength
- Specialised heat treatment process ensures blade strength and durability, achieving a hardness rating of 61 degrees on the Rockwell scale
- Ergonomic handle made from black beech pakkawood for a comfortable grip and added elegance
- Outstanding stability and balance due to the construction of the blade and stainless steel end cap
- Crafted in the heart of Seki, the Japanese capital for sword and knife making for over 700 years
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