Discover the artistry of Japanese knife making with the Yaxell Taishi Slicing Knife 18cm. Crafted in the historic hub of sword and knife making in Japan, Seki, this knife is a true masterpiece. Its blade boasts a VG10 super stainless steel core, which is clad with stainless steel from both sides, ensuring unrivalled corrosion resistance and strength. With a remarkable hardness rating of 61 degrees on the Rockwell scale, this slicing knife guarantees incredible precision and durability. The handle of the Yaxell Taishi Slicing Knife is carefully crafted from black beech pakkawood, offering a comfortable and secure grip for effortless slicing. The construction of the blade, combined with the stainless steel end cap, provides exceptional stability and balance, making it a joy to use in the kitchen. Whether you're delicately slicing meats, fruits, or vegetables, this slicing knife will exceed your expectations. Its sharp edge effortlessly glides through ingredients, ensuring you achieve the thinnest and most precise slices every time. Elevate your culinary experience with the Yaxell Taishi Slicing Knife and unleash your inner chef. Upgrade your kitchen tools and explore the full range of top-end knives available from the Yaxell Taishi collection. Buy now and experience the exceptional quality and craftsmanship that has made Seki the renowned capital of sword and knife making for over 700 years.
Features:
- Crafted in the heart of Seki, the historic capital for sword and knife making for over 700 years
- Blade features VG10 super stainless steel core clad with stainless steel on both sides, providing corrosion resistance and strength
- Specialised heat treatment ensures the blade's superior strength and durability, achieving a hardness rating of 61 degrees on the Rockwell scale
- Handle made from exquisite black beech pakkawood for a comfortable and secure grip
- Construction of the blade, combined with the stainless steel end cap, ensures outstanding stability and balance
- Ideal for high precision slicing of meats, fruits, or vegetables
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