Experience the superior craftsmanship of the Yaxell Taishi Chef's Knife. Crafted in the heart of Seki, the Japanese capital for sword and knife making for over 700 years, this knife is a testament to centuries of tradition and expertise. The blade features a VG10 super stainless steel core, which is clad with stainless steel on both sides, offering exceptional corrosion resistance and unmatched strength. With a hardness rating of 61 degrees on the Rockwell scale, the blade is meticulously tempered using a specialised heat treatment process to ensure optimal durability and long-lasting performance. The black beech pakkawood handle not only adds a touch of elegance to the knife's design but also provides a comfortable and secure grip, allowing you to manoeuvre the knife with precision and ease. The construction of the blade, combined with the stainless steel end cap, grants the Yaxell Taishi Chef's Knife outstanding stability and balance, making it perfect for slicing, dicing, mincing, and chopping a wide range of foods. Elevate your culinary skills and equip your kitchen with the Yaxell Taishi Chef's Knife. With its exceptional quality and unparalleled performance, this knife is sure to become your go-to tool for all your gastronomic adventures.
Features:
- Unparalleled craftsmanship with a VG10 super stainless steel core
- Specialised heat treatment for maximum strength and durability
- Elegant black beech pakkawood handle for a comfortable grip
- Outstanding stability and balance for precision cutting
- Crafted in the heart of Seki, Japan's capital of blade making
- Perfect for slicing, dicing, mincing, and chopping a range of foods
Read More