Immerse yourself in the rich history and unparalleled craftsmanship of Seki, the Japanese capital for sword and knife making for over 700 years, with the Yaxell Taishi Bread Knife 23cm. This exquisite knife is meticulously crafted with a VG10 super stainless steel core, enveloped by stainless steel on both sides, offering remarkable resistance to corrosion and exceptional strength. The blade of the Yaxell Taishi Bread Knife boasts a remarkable hardness rating of 61 degrees on the Rockwell scale, ensuring it retains its sharpness for longer periods of time. With its serrated edge, this exceptional knife effortlessly cuts through bread and other foods with hard exteriors and soft interiors, delivering clean, easy slices without crushing your food. Every handle of the Yaxell Taishi Bread Knife is carefully fashioned from black beech pakkawood, providing a comfortable and secure grip for precision cutting. The construction of the blade, combined with the stainless steel end cap, gives this knife outstanding stability and balance, making it a joy to work with in the kitchen. Elevate your culinary experience and equip your kitchen with the Yaxell Taishi Bread Knife. Discover the exquisite artistry, superior performance, and timeless elegance that have made Yaxell Taishi knives a staple in professional and home kitchens worldwide. Invest in the Yaxell Taishi range and explore the full potential of your culinary creations. Experience the finest craftsmanship, exceptional quality, and unrivalled precision that distinguishes Yaxell Taishi knives from the rest.
Features:
- Expertly crafted with a VG10 super stainless steel core and stainless steel cladding for superior corrosion resistance and strength
- Serrated edge ensures clean and easy cutting without crushing your food
- Hardness rating of 61 degrees on the Rockwell scale for long-lasting sharpness
- Ergonomic handle made from black beech pakkawood for a comfortable and secure grip
- Outstanding stability and balance for effortless cutting
- Indulge in the rich heritage of Seki, the heart of Japanese knife making for over 700 years
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