Experience unmatched versatility and exceptional quality with the Yaxell Super Gou Santoku Knife from their prestigious range. Crafted with utmost precision and care, this knife is guaranteed to impress even the most discerning chefs. The blade is meticulously tempered using traditional sword-making techniques, ensuring that the edges stay sharp and reliable for an extended period of time. The surface of the knife showcases a mesmerising Damascus pattern, a true testament to the superior quality and craftsmanship. Adding to its allure, the blade proudly displays hand-engraved Japanese characters 'Super Gou,' symbolising the spirit of the legendary samurai warriors. The heart of the blade is forged from SG2 powdered stainless steel, renowned for its extreme hardness and exceptional performance. On the other hand, the ergonomically designed handle is made from water-resistant canvas-micarta, offering a sense of durability and reliability that will surpass decades of use. Whether you're mincing, slicing, or chopping, this versatile Santoku knife provides the ultimate control, thanks to its shorter blade and sheepsfoot tip. The blade core itself consists of ultra-hard SG2 powdered stainless steel, delivering the perfect combination of strength and durability. The remarkable Damascus pattern is created by meticulously layering 160 layers of stainless steel, resulting in a blade that is not only visually stunning but also exceptionally tough. With a blade hardness rating of approximately 63 Rockwell, this knife retains its remarkable sharpness and strength without the fear of chipping. Honed with a precision double bevel edge and hand-sharpened to an optimal angle of 12-15 degrees on both sides, this knife exhibits razor-sharp precision for the finest culinary experiences. To complete its exceptional design, the handle is carefully crafted from an elegant black canvas-micarta, guaranteeing a comfortable and secure grip that lasts. Elevate your culinary journey with the Yaxell Super Gou Santoku Knife - a premium tool trusted by professionals and cherished by home chefs.
Features:
- The versatile Santoku knife provides more control in mincing, slicing, and chopping with its shorter blade and sheeps foot tip.
- The blade core is made of ultra-hard SG2 powdered stainless steel, ensuring exceptional strength and durability.
- The blade boasts a beautiful Damascus pattern created by 160 layers of stainless steel, offering both exquisite appearance and added toughness.
- With a blade hardness of approximately 63 Rockwell, this knife retains exceptional sharpness and strength without the risk of chipping.
- The knife is honed with a double bevel edge and hand-sharpened to 12-15 degrees on both sides, ensuring razor-sharp precision.
- The elegant black handle is made of water-resistant and highly durable canvas-micarta, providing a comfortable grip.