Introducing the Yaxell Super Gou Nakiri Knife, a classic Japanese-style vegetable knife that will revolutionise your kitchen experience. With its straight symmetrical edge, this knife is perfectly designed for chopping, slicing, and mincing vegetables and fruits. No more struggling with a rocking motion - the flat blade allows you to cut all the way to your chopping board effortlessly. Crafted with precision, the blade's core is made from SG2 powdered stainless steel, known for its exceptional hardness. The handle, made of canvas-micarta, is not only water-resistant but also built to last for decades. Here's what sets this knife apart: - Japanese-style vegetable cleaver with a unique D-blade shape, making it ideal for slicing, dicing, mincing, and even cutting cheese or fruit. - The blade core consists of ultra-hard SG2 powdered stainless steel with a micro carbide distribution, offering extraordinary strength and durability. - Clad with 160 layers of stainless steel (80 layers on each side), the blade showcases a beautiful Damascus pattern, adding both toughness and elegance to the knife. - With a blade hardness of approximately 63 Rockwell, this knife ensures exceptional edge strength and retention, keeping it sharp and chip-free even with regular use. - Honed with a double bevel edge and hand-sharpened to 12 to 15 degrees on both sides, this knife guarantees razor-like sharpness for effortless cutting. - The elegant black handle, sculpted from canvas-micarta, provides a comfortable and secure grip. - The solid forged stainless steel end and bolster are seamlessly welded to the blade, offering stability and convenience. - Each blade is adorned with hand-engraved Japanese characters representing the Super Gou, capturing the essence of the samurai spirit. - Crafted in Seki, the heart of Japanese sword and knife making for over 700 years, this knife embodies centuries of tradition and craftsmanship. Elevate your culinary skills with this premium, incredibly sharp Yaxell Super Gou Nakiri Knife. Don't miss out on the opportunity to experience the precision and artistry of Japanese cutlery. Add this exceptional tool to your kitchen arsenal and unleash the chef within!
Features:
- Japanese-style vegetable cleaver featuring a unique D-blade shape for effortless slicing, dicing, mincing, and more
- Blade core made of ultra-hard SG2 powdered stainless steel with a micro carbide distribution
- 160 layers of stainless steel on the blade, creating a stunning Damascus pattern for added toughness and beauty
- Approximately 63 Rockwell hardness ensures exceptional strength and retention without the risk of chipping
- Double bevel edge honed to 12 to 15 degrees on both sides, providing remarkable razor sharpness
- Elegant black handle made of water-resistant canvas-micarta that offers a comfortable grip and durability