The Yaxell Ran Plus Slicing Knife 18cm is an indispensable tool for both professional chefs and home cooks. Its razor-sharp edge and thin profile make it perfect for precise and effortless slicing of meats, fruits, and vegetables. Whether you're meticulously portioning a roast or creating delicate garnishes, this knife delivers impeccable results every time. Experience the exceptional performance and durability of the Yaxell Ran Plus series. The blade features a VG10 super stainless steel core, providing exceptional corrosion resistance and strength. A specialised heat treatment process further enhances the blade's hardness, achieving a remarkable rating of 61 degrees on the Rockwell scale. The handle is crafted from FDA-approved Canvas-Micarta, offering superior durability, water resistance, and hygiene. Designed with meticulous attention to detail, the Yaxell Ran Plus Slicing Knife offers outstanding stability and balance. The stainless steel end cap adds to the knife's robust construction, ensuring years of reliable use. With 34 layers of high-carbon stainless steel on each side, the blade boasts a stunning Damascus pattern that catches the eye and adds a touch of elegance to your kitchen.
Features:
- VG10 super stainless steel core with 34 layers on each side for excellent corrosion resistance and strength
- Specialised heat treatment for a 61-degree Rockwell hardness rating
- FDA-approved Canvas-Micarta handle for durability, water-resistance, and hygiene
- Stable and balanced construction with a stainless steel end cap
- Part of the Yaxell Ran Plus knife range
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