Designed to effortlessly slice through even the crustiest loaf of sourdough, the Yaxell Ran Plus Bread Knife brings elegance and precision to your baking rituals. Crafted with utmost care, this Japanese knife is a testament to exceptional quality.
The blade features a VG10 super stainless steel core, meticulously clad with 34 layers on each side. This not only enhances the knife's corrosion resistance, but also provides it with unmatched strength and durability. To ensure peak performance, a specialised heat treatment is applied to temper the blade, resulting in a remarkable hardness rating of 61 degrees on the Rockwell scale. This enables the knife to maintain its sharpness over time, allowing you to effortlessly achieve thin, precise slices.
The Yaxell Ran Plus Bread Knife is designed with both functionality and aesthetics in mind. Its handle is crafted from FDA-approved Canvas-Micarta, a material known for its durability, water-resistance, and hygienic properties. This handle not only offers a secure grip, but also adds an air of sophistication to your kitchen. With its impeccable balance and stability, this knife becomes an extension of your hand. The construction of the blade, combined with the stainless steel end cap, ensures a comfortable and controlled cutting experience.
Features:
- VG10 super stainless steel core with 34 layers on each side for ultimate corrosion resistance and strength
- Specialised heat treatment for exceptional durability and a Rockwell hardness rating of 61 degrees
- Handle made of FDA-approved Canvas-Micarta, combining durability, water-resistance, and hygiene
- Superb stability and balance thanks to the construction of the blade and stainless steel end cap
- Explore the Yaxell Ran Plus range for a complete set of high-quality knives
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