Immerse yourself in the rich tradition of Japanese craftsmanship with the Yaxell Ketu Santoku Knife. Expertly crafted in the heart of Seki, the renowned Japanese capital for sword-making for over 700 years, this knife embodies genuine mastery and traditional craftsmanship that has withstood the test of time. The blade is made from ultra-hard SG2 powdered stainless steel, known for its exceptional sharpness and long-lasting cutting edge. To further enhance its durability, the blade is clad with three layers of high-quality Damascus steel, meticulously hand-hammered to create the exquisite embossed pattern that adorns its surface. Not only does the Yaxell Ketu Santoku Knife excel in performance, but it is also a pleasure to hold and use. Its elegant black beech pakkawood handle provides a comfortable grip and is highly resistant to damage and exposure to moisture. To ensure the blade's longevity, it undergoes a rigorous heat treatment process, including being heated in a very hot kiln, ice hardened, and tempered at high temperatures, making it incredibly tough and highly resistant to corrosion. One of the outstanding features of this Santoku knife is its perfect balance. The solid forged stainless steel end and bolster are seamlessly welded to the blade, creating a harmonious distribution of weight that enhances precision and control during cutting tasks. Whether you're slicing, dicing, or mincing, the Yaxell Ketu Santoku Knife will effortlessly glide through ingredients, enabling you to achieve professional results in your kitchen. Experience the craftsmanship and tradition of Seki with every slice. Elevate your culinary creations with the Yaxell Ketu Santoku Knife, a testament to centuries of expertise and innovation.
Features:
- The blade core is made of ultra-hard SG2 powdered stainless steel with micro carbine distribution for exceptional sharpness and a lasting cutting edge.
- Clad with three layers of high-quality Damascus steel hand-hammered for a distinctive embossed pattern.
- Advanced heat treatment technique: heated in a very hot kiln, ice hardened, and tempered at high temperatures for enhanced toughness and corrosion resistance.
- Features an elegant black beech pakkawood handle that is highly durable and resistant to damage.
- Perfect balance achieved by a solid forged stainless steel end and bolster seamlessly welded to the blade.
- A testament to the 700-year tradition of Seki, the Japanese capital of sword-making.