Yaxell knives, originating from the heart of Seki, the historic Japanese hub renowned for sword-making for over 700 years, seamlessly blend the artistry of traditional swordsmiths with state-of-the-art technology. Experience the legacy of the Yaxell Ketu Chef's Knife, meticulously crafted with a blade that has undergone a meticulous process; first heated in an intensely hot kiln, then ice hardened and tempered in high temperatures. This meticulous construction ensures extraordinary durability and exceptional resistance to corrosion. The cutting-edge design is harmoniously balanced by the exquisite black beech PakkaWood handle, bearing the unmistakable emblem of a Japanese Samurai family crest. More than a chef's knife for day-to-day culinary tasks, each masterpiece in the Ketu range is a work of art that warrants admiration for years to come. Elevate your culinary journey with Yaxell and unlock a world of possibilities.
Features:
- Equipped with an ultra-hard SG2 powdered stainless steel blade core boasting exceptional sharpness and a lasting cutting edge, thanks to micro carbine distribution
- Impeccably clad with 3 layers of premium Damascus steel meticulously hammered by skilled artisans
- Individually heated in an extremely hot kiln, then subjected to ice hardening and high-temperature tempering, resulting in a blade that is remarkably sturdy and highly resistant to corrosion
- Showcasing an aesthetically pleasing black beech PakkaWood handle that exudes durability and resists damage with remarkable reliability
- Seamlessly balanced by a solid forged stainless steel end and bolster, seamlessly fused with the blade for flawless performance
- Meticulously handcrafted in Seki, the hallowed birthplace of Japanese sword-making, which has established its swordsmithing legacy for over seven centuries
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