Be it roast, ham, or any other type, the Victorinox Cooks-Carving Knife is perfect for effortless and efficient slicing of a variety of meats. The long and wavy-edged blade allows for smooth and accurate cuts with minimal exertion. With a superior quality high carbon stainless steel, the blade remains sharp for extended periods and withstands corrosion. The Fibrox handle is ergonomically designed to provide a comfortable and secure grip, even if your hands are wet.
Features:
- Measures: 19cm length
- Ideal for cutting or slicing larger sized meat, veggies or fruits
- Wave edge for easy slicing and cutting through tough meat
- Ergonomic non-slip handle ensures the ultimate balance and comfort
- Blade made from quality high carbon stainless steel
- Dishwasher safe
- Made in Switzerland
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