Introducing the versatile Victoria Seasoned Cast Iron Skillet - a must-have for any kitchen! Whether you're sauteing, frying, searing, baking, broiling, or roasting, this skillet can do it all. Made in Colombia from seasoned cast iron, it boasts incredible heat retention properties, ensuring that once it's hot, it stays that way without fluctuating. This allows for even cooking and perfect browning, giving your dishes that authentic and delicious taste. Crafted by the renowned family-owned Victoria Cookware, this skillet is a hardworking all-rounder that you'll find yourself using year in, year out. Its high-quality construction and design guarantee lifetime durability, making it a pan you can pass down as an heirloom. Preseasoned at high temperature with organic flaxseed oil, it offers an easy food release that only gets better with time. The Victoria Seasoned Cast Iron Skillet features dual pouring spouts, ensuring a drip-free and controlled pouring experience. No more mess or waste! Its curved handle provides a comfortable grip and leverage, while the larger hole at the end makes it easy to hang and store. This skillet is perfect for cooking, baking, or serving food in smaller or individual portions. Not only is the Victoria Seasoned Cast Iron Skillet suitable for all types of cooktops, including induction, ceramic, electric, and gas, but it can also be used in the oven, on the grill, and over the campfire. Its versatility knows no bounds!
Features:
- Measures: 16cm (internal diameter)
- Crafted with high-quality cast iron for excellent heat distribution and retention
- Preseasoned at high temperature with organic flaxseed oil for improved food release over time
- Built with heavy-duty construction for lifetime durability and functionality; an heirloom-worthy pan
- Equipped with dual curved spouts for hassle-free pouring without any mess
- Designed with a curved handle for easy leverage and a larger hanging hole for convenient storage