Experience the richness of Italian culinary tradition with Preserving the Italian Way, a beloved Australian bestseller by Pietro Demaio. This compendium is a culinary treasure, offering insights into authentic recipes and cultural traditions passed down through generations. Transport your taste buds to the Mediterranean as you learn the art of preserving and preparing ingredients, crafting delicacies such as preserved vegetables, fish, fresh cheese, dried herbs, and cured meats—all within the heart of your home kitchen.
Features:
- Essential guide for exploring preserved foods and authentic Italian cooking
- New edition of the 2008 bestseller with over 45,000 copies sold
- Pietro Demaio shares family recipes passed down through generations
- Covers preserving vegetables and fish, making cheese, curing meats, drying herbs, and traditional methods for homemade wine, liqueur, and fresh bread
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