Experience the ultimate cutting tool with our advanced ceramic blade slicers. The blade is close in hardness to diamond, ensuring it stays sharp 10X longer than steel blades. Unlike steel blades, it is impervious to acids, juices, oils, and salts, so it never alters the taste, smell, or appearance of food, and it will never rust or corrode. Lightweight and easy to use with a one-blade thickness, easily prepare everything from stir-fried vegetables to potato chips and apple tarts. The double-edged straight slicer creates wide, paper-thin slices of fruits and vegetables, while a hand guard keeps your fingers safe.
Product Features:
- Razor sharp single blade produces consistent, paper thin slices (1.5mm)
- Rust-proof
- Lightweight and easy to use
- dishwasher safe
- Manufactured in Japan
- 4 different cut thicknesses: 0.5 mm, 1.3 mm, 2.0 mm and 3.0 mm