Immerse yourself in the heart-warming world of Japanese home cooking with Gohan: Everyday Japanese Cooking by Emiko Davies. This exquisite hardback book, adorned with an elegant embossed cover, unfolds a culinary journey filled with simple and soulful Japanese recipes that bring warmth to both hearts and tummies. Explore the authentic flavours of Emiko's childhood with dishes like fried pork cutlet with miso sauce, sweet soy baked chicken wings, simmered kingfish stew, and winter hotpot—each a nourishing and irresistible delight.
Features:
- Accessible Japanese cuisine with simple, soulful recipes
- Recipes drawn from and inspired by Emiko's childhood, offering a personal touch