This new sharpener by Chef’s Choice is designed specifically to cater to contemporary Asian style knives by restoring their blades back to a factory sharp, precision edge. Suitable for both for Chinese style cleavers and the thinner, traditional single-bevel style Japanese blades. Incorporating 100% diamond abrasives in both Stage 1 and 2, the Model 316 hones and polishes each side of the knife blade separately at 15 degrees. This feature allows the user flexibility, guarantying the sharpest possible edge on all contemporary double-bevel Asian-style blades as well as traditional Japanese single bevel knives. High precision elastomeric angle guides eliminate all guesswork. Two-year limited warranty.
Features
- Works great for all Santoku Knives!
- Stage 1: Honing - Fine 100% diamond abrasive.
- Stage 2: Polishing - Ultrafine 100% diamond abrasive.
- Factory-sharp edge for Asian style knives.
- Thin, razor sharpening for stronger edges and faster results.
- Precision guides sharpen at 15 degrees.
- Resharpen with ultrafine diamonds - knives last longer.
- For single or double faceted blades.
- Create the Asian edge on thin European/American style blades.
- Dimensions: 22 x 10 x 10cm.
- Compact and safe
Size: 22 x 10 x 10cm. Compact, easy, safe.
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